Note: consumers are developing a more balanced view toward carbohydrates; they want better nutrition, enticing textures, and
sometimes a helping of indulgence. Processors want to deliver these benefits, but they need ingredients that provide full functionality,
process easily, and sufficient shelf and refrigerator stability.
sometimes a helping of indulgence. Processors want to deliver these benefits, but they need ingredients that provide full functionality,
process easily, and sufficient shelf and refrigerator stability.
SUGGESTED USES AND APPLICATIONS: BAKING & CONFECTIONERY INDUSTRIES
Sample Products: Fillers inside Chocolate Bars, Cake Decorations, Frozen Food Industry, Ice Cream, coconut cake, coconut ice cream, ice cream all
flavors; non-lactose; yogurt, pies, chocolates, macaroons, cookies, cake toppings, dessert toppings, and more!
Sample Products: Fillers inside Chocolate Bars, Cake Decorations, Frozen Food Industry, Ice Cream, coconut cake, coconut ice cream, ice cream all
flavors; non-lactose; yogurt, pies, chocolates, macaroons, cookies, cake toppings, dessert toppings, and more!
Baking and Confectionery
| SITE MAP | POLICY | COPYRIGHT 2008 © Connecticut Coconut Company | Web Design: www.leographicsstudio.com |
