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| A. BULK PACKAGING: 44 lb. poly-lined kraft bag B. CONSUMER PACKAGING: (Available upon request) 2.2 lb. poly bag Available upon request. Minimum quantities apply. |
PRODUCT DESCRIPTION
Coconut flour is a food-grade product produced from fresh coconut meat which is
dried, defatted and finely grinded to produce the flour. It is a high-quality protein product
that is processed at regulated temperature and pressure without any chemical
treatment and preservatives. It has a low fat content of 10% and mesh size of 80.
Coconut flour is cream-colored, has bland taste and less nutty odor due to its reduced
fat content. The fatty acid content of coconut flour is mostly lauric (48.4%) and myristic
acid (19.78%). Unlike wheat flour, coconut flour offers a good amount of essential
amino acids. View technical specs and nutritional values
MAJOR APPLICATIONS
Coconut flour is a food-grade product produced from fresh coconut meat which is
dried, defatted and finely grinded to produce the flour. It is a high-quality protein product
that is processed at regulated temperature and pressure without any chemical
treatment and preservatives. It has a low fat content of 10% and mesh size of 80.
Coconut flour is cream-colored, has bland taste and less nutty odor due to its reduced
fat content. The fatty acid content of coconut flour is mostly lauric (48.4%) and myristic
acid (19.78%). Unlike wheat flour, coconut flour offers a good amount of essential
amino acids. View technical specs and nutritional values
MAJOR APPLICATIONS
- Provides the limiting amino acids in baked products
- Good source of fiber due to its high dietary fiber content (40%)
- Increases yield of baked products at 14-28% (dough weight)
- Enhances the flavor of most products (chocolate, vanilla,etc.)
- Less nutty odor due to reduced oil content
- Improves the texture of baked products
- Reduced product cost, through added yield
- Increased water absorption capacity
- Volume enhancement
- Ideal for formulating supplemental feeding products
Coconut Flour
Packaging |
GMO FREE,
TRANS FAT FREE,
LACTOSE FREE,
GLUTEN FREE,
CHOLESTEROL
FREE
AVAILABLE
ORGANIC &
NON-ORGANIC
BULK
WHOLESALE
TRADE ONLY
TRANS FAT FREE,
LACTOSE FREE,
GLUTEN FREE,
CHOLESTEROL
FREE
AVAILABLE
ORGANIC &
NON-ORGANIC
BULK
WHOLESALE
TRADE ONLY
STORAGE AND SHELF-LIFE
Store in clean, dry, sealed container. Flour is stable up to 12 months if
stored between 25 - 30 degrees Celsius.
Store in clean, dry, sealed container. Flour is stable up to 12 months if
stored between 25 - 30 degrees Celsius.
HTS Code: 0801190000; Country of Origin: Philippines