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| EXTRA & VIRGIN COCONUT OIL | DESICCATED COCONUT | SWEETENED COCONUT | TOASTED COCONUT COCONUT MILK | COCONUT CREAM | CREAMED COCONUT | COCONUT FLOUR |
| A. BULK PACKAGING: 44 lb. poly-lined kraft bag B. CONSUMER PACKAGING: (Available upon request) 2.2 lb. poly bag Available upon request. Minimum quantities apply. |
PRODUCT DESCRIPTION
Organic Coconut flour is a food-grade product produced from fresh coconut meat which is
dried, defatted and finely grinded to produce the flour. It is a high-quality protein product that is
processed at regulated temperature and pressure without any chemical treatment and
preservatives. It has a low fat content of 10% and mesh size of 80. Coconut flour is cream-
colored, has bland taste and less nutty odor due to its reduced fat content. The fatty acid content
of coconut flour is mostly lauric (48.4%) and myristic acid (19.78%). Unlike wheat flour, coconut
flour offers a good amount of essential amino acids. View technical specs and nutritional
values
FORMS
Organic Coconut flour available.
MAJOR APPLICATIONS FOR COCONUT FLOUR
Organic Coconut flour is a food-grade product produced from fresh coconut meat which is
dried, defatted and finely grinded to produce the flour. It is a high-quality protein product that is
processed at regulated temperature and pressure without any chemical treatment and
preservatives. It has a low fat content of 10% and mesh size of 80. Coconut flour is cream-
colored, has bland taste and less nutty odor due to its reduced fat content. The fatty acid content
of coconut flour is mostly lauric (48.4%) and myristic acid (19.78%). Unlike wheat flour, coconut
flour offers a good amount of essential amino acids. View technical specs and nutritional
values
FORMS
Organic Coconut flour available.
MAJOR APPLICATIONS FOR COCONUT FLOUR
- Provides the limiting amino acids in baked products
- Good source of fiber due to its high dietary fiber content (40%)
- Increases yield of baked products at 14-28% (dough weight)
- Enhances the flavor of most products (chocolate, vanilla,etc.)
- Less nutty odor due to reduced oil content
- Improves the texture of baked products
- Reduced product cost, through added yield
- Increased water absorption capacity
- Volume enhancement
- Ideal for formulating supplemental feeding products
Coconut Flour
Packaging |
STORAGE AND SHELF-LIFE
Store in clean, dry, sealed container. Coconut Flour is stable up to 12 months if
stored between 25 - 30 degrees Celsius.
Store in clean, dry, sealed container. Coconut Flour is stable up to 12 months if
stored between 25 - 30 degrees Celsius.
©
GMO FREE, TRANS FAT
FREE, LACTOSE FREE,
GLUTEN FREE,
CHOLESTEROL FREE
AVAILABLE ORGANIC &
NON-ORGANIC
CERTIFIED FAIR TRADE
BULK WHOLESALE TRADE
ONLY
FREE, LACTOSE FREE,
GLUTEN FREE,
CHOLESTEROL FREE
AVAILABLE ORGANIC &
NON-ORGANIC
CERTIFIED FAIR TRADE
BULK WHOLESALE TRADE
ONLY
HTS Code: 0801190000; Country of Origin: Philippines
RELATED PRODUCTS:
Desiccated Coconut, Toasted Coconut, Sweetened Coconut
RELATED PRODUCTS:
Desiccated Coconut, Toasted Coconut, Sweetened Coconut