
| SITE MAP | POLICY | COPYRIGHT 2008 © Connecticut Coconut Company | Web Design: www.leographicsstudio.com |
| EXTRA & VIRGIN COCONUT OIL | DESICCATED COCONUT | SWEETENED DESICCATED COCONUT | TOASTED DESICCATED COCONUT COCONUT MILK | COCONUT CREAM | CREAMED COCONUT | COCONUT FLOUR |
| PRODUCT DESCRIPTION Coconut Milk is the pure and natural extract of fresh, mature coconut meat at 17% fat content combined with natural stabilizers. The process used preserves the freshness, natural flavor and aroma, and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color. No preservatives or artificial flavoring are added. View technical specs and nutritional values MAJOR APPLICATIONS Coconut milk is a major cooking ingredient for exotic Asian dishes such as curries, desserts, and other delicacies such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, sauces, bakery and confectionery products, and as a flavor enhancer for dairy products. STORAGE AND SHELF-LIFE Packed in 10 lbs bag/carton for industrial use; 400-ml (13.5 oz.) tin cans/carton for retail distribution. |

Packaging |
| A. BULK PACKAGING: 10 lb pouch B. CONSUMER PACKAGING: (Available upon request) 400 ml. Tin can Available upon request. Minimum quantities apply. |