|Creamed coconut (A.K.A. Coconut Butter) is unsweetened desiccated coconut finely
processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items
(ice cream), sauces and other similar applications where fiber and textured mouth-feel is desired.
This product has an intense coconut flavor with viscosity that can be adjusted by adding water.
View technical specs and nutritional values
MAJOR APPLICATIONS FOR CREAMED COCONUT (A.K.A. Coconut Butter) Creamed
Coconut is a major cooking ingredient in dishes such as curries, desserts, and other delicacies
such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña
Colada, ice cream, yogurt, sauces, bakery and confectionery products, and as a flavor enhancer
for dairy products.
STORAGE AND SHELF-LIFE Store in a clean area without direct exposure to sunlight and away
from walls. Avoid storage in high moisture areas. Is stored at 12.8 degree C and about 50%
relative humidity shelf life is up to 18 months. If stored at ambient tropical temperatures 25 – 30
degree C and without direct exposure to sunlight and away from walls best to use within 12
44lb (20kg) pail
Organic and conventional.
Kosher, Organic and Non-GMO
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|HTS Code: 2008.19.1500; Country of Origin: Philippines
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