Organic Creamed Coconut and Organic Coconut Products from Connecticut Coconut Company, USA

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PRODUCT DESCRIPTION
Creamed coconut (A.K.A. Coconut Butter) is unsweetened desiccated coconut finely
processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items
(ice cream), sauces and other similar applications where fiber and textured mouth-feel is desired.
This product has an intense coconut flavor with viscosity that can be adjusted by adding water.
View technical specs and nutritional values

MAJOR APPLICATIONS FOR CREAMED COCONUT
Creamed Coconut is a major cooking ingredient in dishes such as curries, desserts, and other
delicacies such as puddings and rice cakes. It is also used in formulated beverage drinks such as
Piña Colada, ice cream, yogurt, sauces, bakery and confectionery products, and as a flavor
enhancer for dairy products.

FORMS
Organic Coconut Butter and Conventional forms available.

STORAGE AND SHELF-LIFE
Product in cans: store at ambient temperatures of 82-93˚F up to 24 months w/o refrigeration.
Industrial and institutional bags up to 12 months.

A. BULK PACKAGING:
44 lb. pail

B. CONSUMER PACKAGING:
(Available upon request)
400 ml tin can

Available upon request.
Minimum quantities apply.

Creamed Coconut

Packaging

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GMO FREE, TRANS FAT
FREE, LACTOSE FREE,
CHOLESTEROL FREE

AVAILABLE ORGANIC &
NON-ORGANIC

CERTIFIED FAIR TRADE

BULK WHOLESALE TRADE
ONLY

HTS Code: 2008999099; Country of Origin: Philippines

RELATED PRODUCTS:
Coconut Milk, Coconut Cream, Coconut Flour, Extra Virgin Coconut Oil,
Virgin Coconut Oil.