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BULK PACKAGING

25 lb. multi-layer kraft bag

50 lb. multi-layer kraft bag



FORMS

Organic, conventional and SO2 Free.



CERTIFICATIONS

Kosher, Organic and Non-GMO



MINIMUM ORDER
1 pallet
Desiccated Coconut is the dried white meat of coconut processed under stringent food processing
guidelines and is widely used in the food industry for its unique taste and excellent blending properties
with other food ingredients.

DESICCATED COCONUT CLASSIFICATIONS

  • Regular/Granular Cuts
  • Medium: Used in fillings for candy bars, toppings for cakes and pastries, and
    ingredients for institutional foods, cereals, and cookies. View pic
  • Macaroon:  A fine granular cut used for macaroon candies, cakes and cookies,
    toppings and home cooked recipes. View pic
  • Extra Fine: Very fine grains of desiccated coconut used for cakes, pastries, cookies
    and biscuits. View pic

  • Special/Fancy Cuts
  • Flake: (1/2 - 1 inch lengths) Used for bakery toppings, coconut tea, decorations and
    confectionery centers.  View pic
  • Mill Run Chip:  Used for specialty confectionery snack packs and trail mixes. View
    pic
  • Fancy Shred: Used for bakery toppings and decorations. View pic

STORAGE AND SHELF-LIFE Store at ambient temperatures  of 50-60˚F.  Store in an odour free room
away from sunlight. Avoid storage in high moisture areas. Best to use within guideline period from
production date as follows:
For Regular SO2 Concentration - Within one year; For Low SO2 Concentration - within 8 months; For
SO2 -free- within 5 months

View technical specs and nutritional values (click here)
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HTS Code: 0801.11.0000;                                                 Country of Origin: Philippines
Desiccated Coconut (sweetened and unsweetened)

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COCONUT INGREDIENT
Contact us:
Tel No.: (203) 712.0444
Email: sales@ctcoconut.com
YOUR SOURCE FOR
FAIR TRADE, NON-GMO,
ORGANIC,  KOSHER
COCONUT INGREDIENTS