NOTE: An estimated 12 million Americans, or one in 25 people, suffer from food allergy, which influences their family’s food buying
decisions. The food services industry needs to recognize that individuals with food allergies want to be able to eat comfort foods,
healthy foods and when they find a company they trust, they become very loyal customers.
decisions. The food services industry needs to recognize that individuals with food allergies want to be able to eat comfort foods,
healthy foods and when they find a company they trust, they become very loyal customers.
SUGGESTED USES AND APPLICATIONS: FOOD SERVICE & RESTAURANT INDUSTRY
Sample Products: coconut shrimp, coconut milk-based curries, asian cuisine, south american cuisine, indian cuisine, carribean cuisine, and many more.
Sample Products: coconut shrimp, coconut milk-based curries, asian cuisine, south american cuisine, indian cuisine, carribean cuisine, and many more.
Food Service
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